Le Cordon Bleu's chefs will enter the kitchen with food enthusiasts who are interested to discover the classics of the French Cuisine with the 3 day-long gourmet course. By joining to this course, you will be creating exciting flavor combinations while learning the basic culinary techniques along with different types of cooking techniques and will preparing tasteful recipes for you and your loved ones.
Course Content
DAY 1
Salad lyonnaise
Poulet au vinaigre
Carottes Vichy
Eclair
DAY 2
Quiche Loraine
Bourride
Œuf á la neige
DAY 3
Vol au vent au poulet et champignon
Beef bourguignon
Pilaf rice
Créme brûlé
Notes:
Attendees must be at least 18 years old of age.
Course Duration: 3 Days / 5 Hours per day
For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours